Tag Archives: hawaii

Food Friday: Aloha Dogs Edition

This week we’re going to venture out to the islands. Oh yes the islands of Hawaii!

This Food Friday I’m showing you my newfound obsession: Kona Dog.

Kona Dog’s are  “Authentic Hawaiian-Style Hot Dogs”, I’ve never been to Hawaii, so in the mean time I’ll take the signs word for it. Why not right? Anyways there’s four steps to building, yes I said building, your dog.

Step 1: Picking the Dog

You have choices between a regular hot dog, spicy sausage, and a veggie dog. I’ve chosen the regular hot dog both times that I went. it’s not anything tiny either. It’s very juicy and is a large size.

Let me also note that all the dogs come in a sweet roll, but it’s more like a loaf of bread with a hole in the middle to place the dog. Believe me It’s great. Moving on….

Step 2: Pick a Kona sauce

This is just the sauce they use. It all has a garlic lemon base. So you can pick between Original (Garlic Lemon), Spicy (Jalepeno), or Hot (Chili Pepper). I’ve gotten the Spicy both times, it has a kick to it, but it’s not gonna burn your mouth.

Step 3: Pick a Fruit Sauce

Okay here’s where it gets weird, fruit on a hot dog? Don’t knock it till you try it guys! Choices here are coconut, mango, Pineapple, and Banana. I’ve tried the coconut and the pineapple one, both delish!

If you don’t want to go the whole fruity endevour, you can always get the traditional toppings, like ketchup and mustard. (BOOOORRRIIINNNGGGG)

Step 4: Pick a Mustard

You have another four choices here: pineapple mustard, mango mustard, spicy brown, and regular yellow. I’ve done the pineapple and mango mustards, they were both great.

The end result is in the picture below. A delicious dog ready for you to devour. Say that three times fast!


I also HIGHLY recommend the Maui Onion chips. They are addictive!!

I’ve tried two different combinations and they’ve both come out great. If you wanna try them out here they are:

1. Original Dog > Hot Sauce > Mango > Pineapple Mustard

2. Original Dog > Hot Sauce > Coconut > Mango Mustard

I really like this place. The atmosphere is relaxing. The staff is friendly. The food is great. I love to hit them up at the end of a night to just unwind and relax. So if you are in the area I really suggest you go try it out!!

6312 International Dr, Orlando FL 32819


M-Th  11:30 AM – 2:30 PM and 6-10 PM
Fri-Sat  11:30 AM – Midnight
Sun  11:30 AM – 10 PM


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Epcot International Food & Wine Festival {Round 1}

I had the opportunity to attend the Epcot International Food and Wine Festival this past week. It’s something I look forward to every year. So much food (and now since I’m old enough so much wine) to try out. Although the weather was still too a little hot during they afternoon hours it’s starting to finally feel like Fall in central Florida. Hallelujah! Hiding in pavilions between eats because of the heat is not a good look!

Last year was probably the first time that I was able to take in the Food and Wine Festival for all the amazingness that it is. And yes, amazingness is a word. Okay maybe just in my mind, but I’m ranting. So anyways, I really tried to go for so many different things and I really enjoyed it so much. This year I plan on going multiple times, and trying things I’ve never had. Isn’t that the whole point? To expand one’s palette?

I plan on going a couple of times, so I didn’t try to overdose myself this one go-around. Our “theme” this year is kind of a vintage travel. But let’s get down to the real business here:


Booth: Australia
Item: Shrimp on the Barbie w/ Pepper Berry Citrus Glaze ($4.50)
Review: I thought it tasted really good. It was a mix of spicy and sweet at the same time. A little more on the spicy side though, but I love spices so I found it great!

*No Picture*

Booth: China
Item: Pork Pot Stickers ($3.50)
Review: I didn’t really like them. I found them kind of hard. And I couldn’t taste the pork so much. Eh?

Booth: Germany
Item: Nürnberger Sausage in a Pretzel Roll ($4.50)
Review: I really enjoyed this one! I might do a repeat on this in my next round. The sausage tasted amazing, not spicy though but very good. And the pretzel roll was just right. And all that mustard all together, it was great! Loved it!


Booth: Hawaii
Item: Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise ($3.00)
Review: This one was also very good. I thought that it was going to be doused in sauce, but it wasn’t. The pork wasn’t dry either. Just the right mix of everything! Very good!

Booth: Mexico
Item: Flan ($3.00)
Review: This one might be a bit biased because I love flan. But this one was REALLY good! It was very moist and the flavors was awesome…I didn’t want to share this one! Great last dish for the night!

I went late in the afternoon so I didn’t get a chance to try a whole lot, plus I wanted to leave some things for the next couple of rounds. I also didn’t try any of the wine. I plan on doing that in a week or so.

Also if you weren’t aware there is also a concert series that takes place during the Food and Wine Festival. “Eat to the Beat” shows are 5:15, 6:30, 7:45 , at the American Gardens theater in the America pavilion.

The official schedule of artists are as follows:

  • Taylor Dayne: 9/30-10/2/11
  • 38 Special: 10/3-5/11
  • Jon Secada: 10/6-7/11
  • Roger Hodgson formerly of Supertramp: 10/8-9/11
  • Billy Ocean: 10/10-12/11
  • Starship starring Mickey Thomas: 10/13-16/11
  • Sugar Ray: 10/17-19/11
  • The Orchestra starring former members of ELO: 10/20-21/11
  • Howard Jones: 10/22-23/11
  • Boyz II Men: 10/24-26/11
  • Gin Blossoms: 10/27-28/11
  • Sister Hazel: 10/29-30/11
  • Hanson: 10/31-11/1/11
  • The Pointer Sisters: 11/2-3/11
  • Night Ranger: 11/4-6/11
  • Air Supply: 11/7-8/11
  • Richard Marx: 11/9-10/11
  • Big Bad Voodoo Daddy: 11/11-13/11
*Bold artists are the ones I plan on seeing.
That’s about it for the first round of the Food & Wine festival over at Epcot. There’s more to come as the fun unfolds.
What foods do you want to try??
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