Tag Archives: food and wine

Epcot International Food & Wine Festival {Round 2}

I think I’m up WAY too early to write this post. But I’m sacrificing myself for you guys (the 3.5 people that probably read this. Thanks) But let’s move on! Yesterday was another Food and Wine day! And boy was it great!!

So Nicole and I decided to check out the Festival Center first before heading out to the food. It was cool. They had some demonstrations going on with real chefs from some Disney property restaurants. They also had all the merchandise avaliable for the event. Some really cool things there! We grabbed the passports which are really cool. You get a stamp in every country and there is all the foods and wines in all the booths. So you get to keep track of what you had!

One of the greatest things I think Is the reloadable Food and Wine gift cards. Basically you put as much money as you want and when you get to the booths you slide the card and don’t have to worry about dealing with cash or with credit cards. I absolutely love it! So we loaded up $20 each and went out to see how much food we could eat. (Well I had $1.85 left on my card so I had $21.85).

We’re going to call this the $21.85 challenge!

THE CHALLENGE FOOD 

Booth: Brazil
Item: Brazil’s National Dish – Feijoada ($2.75)
Review: This was a really great starting dish. It’s basically a stew of Black Beans and Pork. The Black beans were really good, seasoned well, and you got really big portions of a pork sausage chunk. I thought it was delicious.

Booth: China
Item: Black Pepper Shrimp with Sichuan Noodles ($4.50)
Review: I was really hesitant to pay 4 bucks for some noodles and shrimp but I stood by the booth and looked at the plates while other people bought and it was HUGE, so I was in. You got about 4 shrimp and a hunk load of noodles. Really good. The shrimp were seasoned good. They had a nice pepper spice to them, but it wasn’t overkill. The noodles were tender and were great too.

Booth: Poland
Item: Golabki ($2.75)
Review: This was a pork stuffed cabbage. This was a really good dish for cheap. The pork was really tender and was delicious. You could taste the cabbage but it wasn’t overpowering the pork. Really good.

Booth: Singapore
Item: Beef Rendang with Jasmine Rice ($3.25)
Review: I love this dish. I had it last year. The beef is really spicy but sweet at the same time (I know because of the coconut), but its amazing. I do have to warn you it is SPICY. So if you love that, I recommend this  to you!

Booth: Portugal
Item: Calamari Salad with Fennel, Smoked Paprika and Olive Oil ($2.75)
Review: I absolutely loved this dish as well (then again, I didn’t meet a plate of food I didn’t like) I have to say. The calamari was fresh and delicious. Everything else on the plate was just adding to how great it was. I would get it again.

Booth: Belgium
Item: Guylian Belgian Chocolate Seashell Truffles ($1.75)
Review: These are little Belgian chocolates they give you in a box. I really have to say there were amazing. Really rich in flavor. They had a hint of hazelnut which was an amazing addition.

Booth: Canada
Item: Canadian Chedder Cheese Soup ($3.75)
Review: FAVORITE! It was absolutely amazing. We really passed the booth 3 times and were SO CLOSE to buying it again. It was a thick soup that was just awesome. This was the last thing we ate so it was a great wrap up to the night. Plus it was a little chilly out so the soup was perfect.

Booth: Desserts & Champagne
Item: White Chocolate Macadamia Mousse with Dark Chocolate Pearls ($1.50)
Review: This was also really great. I didn’t want it to end at all. The dark chocolate pearls were crunchy so it was a real great contrast. It worked amazing together.

Everything I wrote about above was purchased with my gift card and I didn’t reload it again. The only thing was I paid $1.90 at the last booth because we ran out of money. But if you think about the amount of food that was purchased with only 20 bucks it was great!

Now There are a couple of things Nicole bought differently that I tried as well so I’m going to write about those next.

NICOLE’S DISHES

Booth: Caribbean
Item: Ropa Vieja ($3.50)
Review: Really good dish. The beef was seasoned really well and was very tender.

Booth: Italy
Item: Ravioli di formaggio all’Emiliana ($4.50)
Review: Baked cheese ravioli with creamy beef bolognese, parmesan, and Mozarella. The portion is HUGE. So if you wanna get full go for this one. It was an amazing dish. Everything tasted really great together.

Booth: Belgium
Item: Belgian Waffle with Berry Compote and Whipped Cream ($3.00)
Review: This is one of her favorite things here. She didn’t get the berry’s like always (but always asks for extra whipped cream LOL). This is amazing. They make the waffles right there in front of you and it’s just wonderful and fluffy and just all around amazing!

THE CONCERT

Sugar Ray was the show yesterday. It was awesome. We sang and danced along to all our favorite songs.

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Epcot International Food & Wine Festival {Round 1}

I had the opportunity to attend the Epcot International Food and Wine Festival this past week. It’s something I look forward to every year. So much food (and now since I’m old enough so much wine) to try out. Although the weather was still too a little hot during they afternoon hours it’s starting to finally feel like Fall in central Florida. Hallelujah! Hiding in pavilions between eats because of the heat is not a good look!

Last year was probably the first time that I was able to take in the Food and Wine Festival for all the amazingness that it is. And yes, amazingness is a word. Okay maybe just in my mind, but I’m ranting. So anyways, I really tried to go for so many different things and I really enjoyed it so much. This year I plan on going multiple times, and trying things I’ve never had. Isn’t that the whole point? To expand one’s palette?

I plan on going a couple of times, so I didn’t try to overdose myself this one go-around. Our “theme” this year is kind of a vintage travel. But let’s get down to the real business here:

THE FOOD 

Booth: Australia
Item: Shrimp on the Barbie w/ Pepper Berry Citrus Glaze ($4.50)
Review: I thought it tasted really good. It was a mix of spicy and sweet at the same time. A little more on the spicy side though, but I love spices so I found it great!

*No Picture*

Booth: China
Item: Pork Pot Stickers ($3.50)
Review: I didn’t really like them. I found them kind of hard. And I couldn’t taste the pork so much. Eh?

Booth: Germany
Item: Nürnberger Sausage in a Pretzel Roll ($4.50)
Review: I really enjoyed this one! I might do a repeat on this in my next round. The sausage tasted amazing, not spicy though but very good. And the pretzel roll was just right. And all that mustard all together, it was great! Loved it!


 

Booth: Hawaii
Item: Kalua Pork Slider with Sweet and Sour Dole Pineapple Chutney and Spicy Mayonnaise ($3.00)
Review: This one was also very good. I thought that it was going to be doused in sauce, but it wasn’t. The pork wasn’t dry either. Just the right mix of everything! Very good!

Booth: Mexico
Item: Flan ($3.00)
Review: This one might be a bit biased because I love flan. But this one was REALLY good! It was very moist and the flavors was awesome…I didn’t want to share this one! Great last dish for the night!

I went late in the afternoon so I didn’t get a chance to try a whole lot, plus I wanted to leave some things for the next couple of rounds. I also didn’t try any of the wine. I plan on doing that in a week or so.

Also if you weren’t aware there is also a concert series that takes place during the Food and Wine Festival. “Eat to the Beat” shows are 5:15, 6:30, 7:45 , at the American Gardens theater in the America pavilion.

The official schedule of artists are as follows:

  • Taylor Dayne: 9/30-10/2/11
  • 38 Special: 10/3-5/11
  • Jon Secada: 10/6-7/11
  • Roger Hodgson formerly of Supertramp: 10/8-9/11
  • Billy Ocean: 10/10-12/11
  • Starship starring Mickey Thomas: 10/13-16/11
  • Sugar Ray: 10/17-19/11
  • The Orchestra starring former members of ELO: 10/20-21/11
  • Howard Jones: 10/22-23/11
  • Boyz II Men: 10/24-26/11
  • Gin Blossoms: 10/27-28/11
  • Sister Hazel: 10/29-30/11
  • Hanson: 10/31-11/1/11
  • The Pointer Sisters: 11/2-3/11
  • Night Ranger: 11/4-6/11
  • Air Supply: 11/7-8/11
  • Richard Marx: 11/9-10/11
  • Big Bad Voodoo Daddy: 11/11-13/11
*Bold artists are the ones I plan on seeing.
That’s about it for the first round of the Food & Wine festival over at Epcot. There’s more to come as the fun unfolds.
What foods do you want to try??
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